Recipe: <!-- -->Gluten-Free Coconut Pancakes with Bananas<!-- -->
A combination of coconut flour and coconut oil make these tender pancakes delicious and aromatic. Bananas are an appropriately tropical topping, but you could use any fruit in season or your favorite...
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Ingredients
- 1/2 cup coconut flour
- 2 tablespoons teff flour
- 1 teaspoon gluten-free baking powder
- 1/4 teaspoon fine sea salt
- 4 eggs
- 1 cup unsweetened plain almondmilk
- 3 tablespoons lightly packed light brown sugar
- 1 tablespoon melted coconut oil, plus more for cooking pancakes
- 2 bananas, peeled and sliced
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