Cantonese Braised Pork - WellBeing Magazine
Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 500g marble pork, peeled
- 2 pcs star anise
- 2 pcs fragrant leaves
- 130g PRB Golden Label Superior Light Soy Sauce
- 100g PRB Kwangtung Cooking Wine
- 86g sugar
- 3g peanut butter
- 400g water
More Like This
Red Braised Pork Belly - WellBeing Magazine
wellbeing.com.au
Braised Beef in Brown Sauce - WellBeing Magazine
wellbeing.com.au
Braised Pork Ribs with Honey Sauce - WellBeing Magazine
wellbeing.com.au
Soy Sauce Fried Noodles with Pork - WellBeing Magazine
wellbeing.com.au
Marbled Beef Slices in Sour Soup - WellBeing Magazine
wellbeing.com.au
Sponsor Recipes: Pearl River Bridge - WellBeing Magazine
wellbeing.com.au
Fried Pomfret with Soy Sauce - WellBeing Magazine
wellbeing.com.au
Braised Lamb with Bean Curd Skim Flake - WellBeing Magazine
wellbeing.com.au