Marbled Beef Slices in Sour Soup - WellBeing Magazine

Marbled Beef Slices in Sour Soup - WellBeing Magazine

www.wellbeing.com.au

Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • 300g marbled beef slices
  • 200g enoki mushrooms
  • 100g lettuce, sliced
  • 15g ginger, chopped
  • 15g garlic, chopped
  • 3 pcs Dandan pickled green chilli, chopped
  • 30g PRB Yellow Lantern Chilli Sauce
  • 2 small red chillies, sliced
  • 3 green chillies, sliced
  • 1.2L water
  • 1 tsp PRB Golden Label Superior Light Soy Sauce
  • 2 tsp PRB Rice Vinegar
  • 5g PRB Golden Label Chicken Powder
  • Salt & sugar, to taste

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