Braised Beef in Brown Sauce - WellBeing Magazine
Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks in stir fries or marinades.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 500g beef
- 100g carrot, sliced
- 2 green garlic, sliced
- 10g Baijiu (white liquor)
- 15g ginger
- 15g garlic
- 2pcs star anise
- 2pcs dried chilli
- 6g PEARL RIVER BRIDGE Brown Sugar in Pieces
- 2g PEARL RIVER BRIDGE Golden Label Chicken Powder
- 1½ tsp PEARL RIVER BRIDGE Chu Hou Paste
- 1 tsp PEARL RIVER BRIDGE Hoi Sin Sauce
- 1 tbsp PEARL RIVER BRIDGE Golden Label Superior Light Soy Sauce
- 1 tsp PEARL RIVER BRIDGE Premium Oyster Flavoured Sauce
- 1 tsp peanut butter
- 2g salt
- 800mL water
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