Greek Tofu Salad | Food Stuff
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Ingredients
- 1 small cucumber, coarsely chopped
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 12 Kalamata olives, pitted and chopped
- 3 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons dried oregano
- 1/4 cup chopped red onion, or scallion
- Salt & freshly ground pepper, to taste
- 8 ounces firm tofu, drained and crumbled (1 cup)
- 1 ripe tomato, coarsely chopped
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