Calypso® Mango, Caramilk Gingerbread Cheesecake | Perfection Fresh Australia.
Calypso® Mango, Caramilk Gingerbread Cheesecake , we exclusively grow & supply some of Australia’s favorite fresh fruit & vegetables. Read more
Ingredients
- 375g cooked gingerbread biscuits (see tip)
- 125g unsalted butter, melted
- 4 Calypso® mangoes
- 500g cream cheese, at room temperature, chopped
- 180g Caramilk chocolate, melted
- 1/2 cup (110g) caster sugar
- 300g sour cream
- 2 eggs and 1 egg yolk
- 300ml thickened cream, softly whipped
- Gingerbread biscuits, to serve, optional
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