CALYPSO® MANGO GINGERBREAD TART | Perfection Fresh Australia.
CALYPSO® MANGO GINGERBREAD TART, we exclusively grow & supply some of Australia’s favorite fresh fruit & vegetables. Read more
Ingredients
- 3 Calypso® Mangoes
- 410g jar fruit mince
- 300ml double cream to serve
- icing sugar for dusting
- 1 3/4 cups plain flour
- 1 1/2 tsp ground ginger
- 2/3 cup brown sugar
- 150g butter chilled, chopped
- 2 tbs golden syrup
- 1 large egg yolk
- 3-4 tsp cold water
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