Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 225 g (½ lb) ramen noodles
• 1 can of Haiku Shiitake Mushrooms of 284 ml, rinsed and drained
• 30 ml (2 tbsp) canola oil
• 1 onion, chopped
• 2 carrots, finely chopped
• 1 red bell pepper, sliced
• 1 brocoli, cut into small florets
• 10 ml (2 tsp) garlic, chopped
• 250 ml (1 cup) kale, minced
• For the tofu:
• 45 ml (3 tbsp) soya sauce
• 45 ml (3 tbsp) hoisin sauce
• 30 ml (2 tbsp) mirin
• 15 ml (1 tbsp) rice vinegar
• 15 ml (1 tbsp) ginger, chopped
• 1 block of 454 g firm tofu, diced