Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 225 g of HAIKU Asian Noodles
• 375 ml (1 1/2 cups) of beef broth
• 30 ml (2 tbsp.) of soya sauce
• 5 ml (1 tsp.) of minced garlic
• 15 ml (1 tbsp.) of honey
• 30 ml (2 tbsp.) of corn starch
• 15 ml (1 tbsp.) of canola oil
• 450 g (1 lb.) of veal sirloin steak sliced into strips
• 250 ml (1 cup) of fresh vegetables, julienned