Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 60 ml (1/4 cup) of corn starch
• 454 g (1 block) of firm tofu cut into cubes
• 60 ml (1/4 cup) of canola oil
• 250 ml (1 cup) of edamames
• 300 g (1 pkg.) of HAIKU Green Tea Noodles
• 2 carrots cut in spirals
• 1 zucchini cut in spirals
• 500 ml (2 cups) of baby spinach
• 1 yellow pepper, chopped
• 125 ml (1/2 cup) of roasted cashew nuts
• 80 ml (1/3 cup) of green onions, diced
• For the Vinaigrette:
• 45 ml (3 tbsp.) of canola oil
• 45 ml (3 tbsp.) of Japanese vinaigrette (like Wafu)
• 20 ml (4 tsp.) of honey
• 20 ml (4 tsp.) of lime juice
• 10 ml (2 tsp.) of soya sauce
• 10 ml (2 tsp.) of ground ginger
• 10 ml (2 tsp.) of roasted sesame seeds
• Salt and pepper to taste