Green Lentil & Fennel Hummus – Lentils.org

Ingredients

• 2 oz (57 mL) canola oil
• 1/2 cup (125 mL) onion, medium dice
• 1 fennel bulb, medium dice
• 1 oz (30 g) garlic, minced
• 4 cups (1 L) whole green lentil puree
• 1 tsp (5 mL) anise or fennel seed, ground
• 1/2 cup (125 mL) tahini paste
• 1 lemon, juiced
• as needed, salt
• as needed, ground black pepper
• as needed, water