Picnic Breakfast Burritos - Mexican Recipes
Picnic Breakfast Burritos might be just the main course you are searching for. This recipe covers 62% of your daily requirements of vitamins and minerals. Watching your figure?…
Ingredients
- 1 avocado
- 473 milliliters Baby Spinach
- 79 milliliters Chopped Cilantro/Basil
- 10 Eggs
- 1 teaspoon Olive Oil
- 237 milliliters Shredded Pepperjack
- 1 pinch Pinch of Sea Salt/Pepper/ Red Pepper flakes
- 1 pinch Pinch of Sea Salt
- 473 milliliters Baby Tomatoes
- 4 Large, Whole Grain Tortillas
- 59 milliliters Whole Milk
- 177 milliliters Diced Yellow Onion
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