Breakfast Burritos | Recipe Cart | Recipe Cart

Ingredients

• 1 large avocado, peeled, pitted, and diced
• 1/2 cup diced seeded tomatoes, from 1 to 2 tomatoes
• 1 small shallot, minced (about 2 tablespoons)
• 1 clove garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon fresh lime juice, from 1 lime
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 cup fresh chopped cilantro
• 4 large eggs
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/2 lb spicy sausage (such as chorizo, Italian, or anything you like), removed from casings
• 1-1/3 cups (6 oz) shredded Monterey Jack cheese
• 4 (10-in) burrito-size flour tortillas
• Vegetable oil