Armenian-Style Tomato, Pepper and Bulgur Salad (Eech) | Oregonian Recipes

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 large red bell pepper, cored, seeded and diced fine
• 2 jalapeno chiles, cored, seeded and minced
• 1 small onion, diced fine
• Kosher salt
• 2 cloves garlic, minced
• 2 cups water
• 1/4 cup tomato paste
• 1-1/4 cups medium bulgur
• 3 tablespoons lemon juice
• Cayenne pepper
• Freshly ground black pepper
• 1/4 cup packed chopped Italian (flat-leaf) parsley leaves
• 3 tomatoes, cored, seeded and chopped