Armenian Garden Salad Recipe: How to Make It

Ingredients

• 1 bunch romaine, torn
• 2 medium tomatoes, chopped
• 1 medium cucumber, seeded and chopped
• 1 medium sweet red pepper, chopped
• 1 small red onion, thinly sliced
• 1 tablespoon minced fresh parsley
• 1 teaspoon minced fresh basil
• 1 teaspoon minced fresh mint
• DRESSING:
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon pepper
• 1/4 teaspoon salt