Armenian Summer Salad : Foodwise

Name: Armenian Summer Salad : Foodwise
Ingredients: 4 to 5 large tomatoes, cut into chunks (about 4 cups); 1 large Armenian cucumber or 4 Persian cucumbers, skin-on, cut into chunks roughly the same size as the tomatoes (about 4 cups); ¼ red or yellow onion, thinly sliced (if it is very strong, rinse the onion with water); 1 Anaheim pepper or other mild fresh pepper, cored, seeded, and thinly sliced crosswise; ¼ cup chopped cilantro; 2 tablespoons chopped dill; 2 tablespoons red wine vinegar; 2 tablespoons olive oil or sunflower oil; 1 teaspoon kosher salt; A pinch of red pepper flakes or ground black pepper

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Adapted from Lavash: The Bread that Launched 1000 Meals, and salads, stews, and other recipes from Armenia. This recipe is a hybrid from our book and what we le

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Ingredients

4 to 5 large tomatoes, cut into chunks (about 4 cups)
1 large Armenian cucumber or 4 Persian cucumbers, skin-on, cut into chunks roughly the same size as the tomatoes (about 4 cups)
¼ red or yellow onion, thinly sliced (if it is very strong, rinse the onion with water)
1 Anaheim pepper or other mild fresh pepper, cored, seeded, and thinly sliced crosswise
¼ cup chopped cilantro
2 tablespoons chopped dill
2 tablespoons red wine vinegar
2 tablespoons olive oil or sunflower oil
1 teaspoon kosher salt
A pinch of red pepper flakes or ground black pepper