Ingredients
- 300 g Blattspinat, frisch
- 100 g Kichererbsen, getrocknet
- 800 g Wasser
- 1 TL Salz
- 200 g Zwiebeln
- 30 g Olivenöl
- 250 g Möhren
- 3 Knoblauchzehen
- 1 Prise schwarzer Pfeffer, gemahlen
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