Cremiger Kichererbsen-Spinat-Topf - Cookidoo® – the official Thermomix® recipe platform

Name: Cremiger Kichererbsen-Spinat-Topf - Cookidoo® – the official Thermomix® recipe platform
Total time: 20 min
Ingredients: 2 Knoblauchzehen; 100 g Sahne; ½ TL Salz; ¼ TL Pfeffer; 1 geh. TL Garam Masala; 1 TL Curry; 1 geh. TL Kreuzkümmel (Cumin); 300 g Rahmspinat, TK; 530 g Kichererbsen, aus der Dose; 250 g Cherry-Tomaten; 100 g Feta

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

2 Knoblauchzehen
100 g Sahne
½ TL Salz
¼ TL Pfeffer
1 geh. TL Garam Masala
1 TL Curry
1 geh. TL Kreuzkümmel (Cumin)
300 g Rahmspinat, TK
530 g Kichererbsen, aus der Dose
250 g Cherry-Tomaten
100 g Feta

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Cremiger Kichererbsen-Spinat-Topf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This