Sausage Cheese Balls with Jezebel Sauce | Just A Pinch Recipes
Preheat oven to 375,Mix all ingredients. Form into 1 inch balls. Bake 15 minutes on an ungreased cookie sheet until golden brown. Sausage cheese balls can be frozen uncooked.
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Ingredients
- 2 pound(s) regular sausage
- 1 1/2 cup(s) all purpose baking/ biscuit mix
- 4 cup(s) shredded sharp cheese
- 1/2 cup(s) finely chopped onion
- 1/2 cup(s) finely chopped celery
- 1/2 teaspoon(s) garlic powder
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