Cream Cheese Sausage Balls | Just A Pinch Recipes
Mix all ingredients until well combined. Roll into 1-inch balls. Bake in 400 degree oven for 20-25 minutes, or until brown. Eat plain or serve with your choice of dipping...
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Cooking tools:
- Measuring cup
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 pound(s) sausage, uncooked (i use mild or medium)
- 8 ounce(s) cream cheese, softened
- 1 1/4 cup(s) bisquick mix
- 4 ounce(s) cheddar cheese, shredded
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