Mushroom Feta Salad Pizza

Ingredients

• 1 package store-bought pizza dough
• olive oil, to taste
• arugula, baby spinach, chopped romaine lettuce, or a mix of all three
• cherry tomatoes, thinly sliced
• sliced avocado
• 1-2 tablespoons feta per pizza
• 1 8-ounce (250-gram) container mushrooms, sliced
• olive oil, for drizzling
• salt, to taste
• pepper, to taste
• 2 cubes Gefen Frozen Parsley
• 2 cubes Gefen Frozen Basil
• 1 cube Gefen Frozen Garlic
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• cracked black pepper, to taste
• 1 red onion, sliced
• 1/2 cup Tuscanini Apple Cider Vinegar
• 1/2 cup water
• 1 tablespoon honey
• 1 and 1/2 teaspoons salt
• pesto sauce
• 1 tablespoon Haddar Tahini Paste
• juice of 1/2 lemon
• water to thin, as needed