Ingredients
- 1 small onion, diced
- 1 carrot, diced
- 2 cloves garlic, diced
- ¾ t. cumin
- ¼ t. paprika
- ¼ t. ginger
- ⅛ t. allspice
- ⅛ t. cayenne
- pinch saffron, lightly crushed
- 1 bay leaf
- ½ cinnamon stick
- 1 can chickpeas, rinsed
- 4 c. stock
- 4 c. kale, torn to bite-sized pieces
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