Kale Chickpea Soup - Continental Importers 2014 Ltd.

Ingredients

• 2 tablespoons grapeseed oil
• 1 leek white part only, sliced thin
• 1 medium yellow onion, diced (about 1 cup)
• 1 large garlic clove minced
• 1 inch fresh peeled ginger, grated fine
• 2 teaspoons cumin
• 1 teaspoon ground coriander
• ½ teaspoon smoked paprika
• 1 large bunch kale, spines removed and chopped
• 2 – 540ml cans chickpeas, rinsed and drained
• 5 cups chicken or vegetable stock
• ½ cup chopped fresh parsley
• ½ cup chopped fresh cilantro
• Sea salt to taste
• Ground fresh pepper to taste
• Fresh ground parmesan for garnish