Gua Bao (Braised Pork Belly Bao) Recipe | Samsung Food App
These steamed buns are stuffed with tender slices of pork belly paired with a crunchy peanut topping and a sweet and savory sauce that tantalizes your taste buds. The soft, fluffy bao buns create the...
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Ingredients
- 1 kg, pork belly, skin off, cut into 2 cm thick strips
- 500 g water
- 3 tbsp shaoxing wine
- 3 tbsp dark soy sauce
- 1 tbsp soy sauce
- 2 star anise
- 10 sichuan peppercorn
- cinnamon stick 1/2
- 2 garlic cloves, minced
- ginger, sliced, 20 g
- rock sugar, 15 g
- salt
- pepper
- 350 g all purpose flour
- instant yeast, 5g
- baking powder, 4 g
- salt, 4 g
- sugar, 24 g
- 210g whole milk
- roasted peanuts 100g
- powdered sugar 20g
- salt 1/2 tsp
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