Healthier Macaroni and Cheese With Butternut Squash

Name: Healthier Macaroni and Cheese With Butternut Squash
Ingredients: 1/4 cup lactose-free marble cheese (Try PC Lactose-Free Margarine.); 1/4 cup gluten-free flour (Try PC Gluten-Free All-Purpose Flour Blend.); 2-½ cups soy milk (Try PC Organics Original Fortified Soy Beverage.); 2 tbsp Dijon mustard; 1 tbsp white wine vinegar; 3/4 tsp salt; 3 cups butternut squash (Try Frozen PC Diced Butternut Squash.); 340 g gluten-free pasta (Try PC Gluten-Free Macaroni Pasta.); 1 head broccoli (cut into bite-size florets); 1 cup gluten-free breadcrumbs (Try PC Gluten-Free Bread Crumbs); 340 g lactose-free cheddar cheese (Try PC Lactose-Free Triple Cheddar Shredded Cheese Blend.); 2 tbsp nutritional yeast flakes

www.besthealthmag.ca

We’ve swapped out some of the cheese sauce for sweet butternut squash purée for this healthier macaroni and cheese recipe.

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Ingredients

1/4 cup lactose-free marble cheese (Try PC Lactose-Free Margarine.)
1/4 cup gluten-free flour (Try PC Gluten-Free All-Purpose Flour Blend.)
2-½ cups soy milk (Try PC Organics Original Fortified Soy Beverage.)
2 tbsp Dijon mustard
1 tbsp white wine vinegar
3/4 tsp salt
3 cups butternut squash (Try Frozen PC Diced Butternut Squash.)
340 g gluten-free pasta (Try PC Gluten-Free Macaroni Pasta.)
1 head broccoli (cut into bite-size florets)
1 cup gluten-free breadcrumbs (Try PC Gluten-Free Bread Crumbs)
340 g lactose-free cheddar cheese (Try PC Lactose-Free Triple Cheddar Shredded Cheese Blend.)
2 tbsp nutritional yeast flakes