Macaroni and No Cheese - Center for Nutrition Studies

Ingredients

• 1 cup cooked butternut squash
• ¼ cup raw cashews
• 1 ½ cups plant-based milk
• 2 Tbsp cornstarch
• ¼ cup nutritional yeast flakes
• 2 Tbsp Dijon mustard
• ¾ tsp garlic powder
• 1 ½ tsp lemon juice
• ½ tsp sea salt
• ¼ tsp black pepper
• 12 oz macaroni noodles (brown rice or whole wheat)
• 1 cup peas, frozen or fresh
• ½ cup whole grain bread crumbs
• ½ tsp smoked paprika (optional garnish)