Butternut Squash Mac & Cheese - Community Servings

Name: Butternut Squash Mac & Cheese - Community Servings
Ingredients: 1 whole butternut squash (about 1 pound), cut in half lengthwise and seeds scooped out; 2 tablespoons olive oil; 1 ½ cups low sodium vegetable broth, divided; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon black pepper; 10 ounces whole wheat elbow pasta; 1 medium shallot, minced; 2 cups skim milk; 3/4 cup cheddar cheese, shredded; 1 teaspoon salt; ¼ cup panko breadcrumbs; 2 tablespoons freshly grated Parmesan cheese

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Macaroni and cheese has been a scrumptious staple on many dinner tables. If looking for a healthier version of this dish that doesn’t skimp on deliciousness, try using butternut squash. The squash...

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Ingredients

1 whole butternut squash (about 1 pound), cut in half lengthwise and seeds scooped out
2 tablespoons olive oil
1 ½ cups low sodium vegetable broth, divided
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
10 ounces whole wheat elbow pasta
1 medium shallot, minced
2 cups skim milk
3/4 cup cheddar cheese, shredded
1 teaspoon salt
¼ cup panko breadcrumbs
2 tablespoons freshly grated Parmesan cheese