Whipped Goat Cheese & Fig Dip Recipe - BettyCrocker.com

Ingredients

• 4 slices bacon, medium diced
• 1 1/2 teaspoons packed brown sugar
• 1 teaspoon chopped thyme leaves, plus more for garnish
• 1/8 teaspoon cayenne pepper
• 12 ounces goat cheese, room temperature
• 4 ounces cream cheese, room temperature
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/3 cup fig jam
• 2 teaspoons balsamic vinegar
• Flaky sea salt, for garnish
• Assorted crackers and vegetables, for serving