Maple Irish Coffee Cocktail - Yay! For Food
A warm and satisfying Irish coffee recipe featuring the delicious sweetness of maple syrup. Perfect for St. Patrick’s day or as an after-dinner drink.
Ingredients
- 6 oz. freshly brewed hot black coffee
- 1 – 1½ oz Irish whiskey (depending on your preference)
- 1-2 tablespoon pure maple syrup (depending on your preference)
- ¼ cup heavy cream (or 35% whipping cream), lightly whipped
- ¼ teaspoon pure vanilla extract
- Pinch of ground cinnamon
- Shaved chocolate
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