Cheese Scones - Penguin Books Australia
Cheesy goodness, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 200ml buttermilk (or ¾ cup milk mixed with 2 tsp vinegar)
- 2¼ cups (280g) plain flour
- 2½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp caster sugar
- 125g unsalted butter, cold
- 1 cup (130g) grated tasty cheese
- 1 cup (130g) grated parmesan
- a little milk, for brushing
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