How To Make Fried Rice - Best Recipe | Charleston Magazine

Name: How To Make Fried Rice - Best Recipe | Charleston Magazine
Ingredients: 2 cups short grain rice, preferably Tamaki Gold, available at H&L Asian Market; 8 leaves lacinato (Tuscan) kale, washed and dried, thick stem at bottom removed; 1 Tbs. plus 1 tsp. kosher salt, divided (do not substitute table salt); 1/2 lb. 26/30-count peeled and deveined local shrimp (about 3/4 lb. in the shell); 1/4 lb. unsalted butter; 1 tsp. cracked black pepper; 1 Tbs. canola oil; 1 large egg; 1 Tbs. finely cut chives; 1 tsp. coriander seeds, toasted and ground; 1 Tbs. soy sauce

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Ingredients

2 cups short grain rice, preferably Tamaki Gold, available at H&L Asian Market
8 leaves lacinato (Tuscan) kale, washed and dried, thick stem at bottom removed
1 Tbs. plus 1 tsp. kosher salt, divided (do not substitute table salt)
1/2 lb. 26/30-count peeled and deveined local shrimp (about 3/4 lb. in the shell)
1/4 lb. unsalted butter
1 tsp. cracked black pepper
1 Tbs. canola oil
1 large egg
1 Tbs. finely cut chives
1 tsp. coriander seeds, toasted and ground
1 Tbs. soy sauce

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How To Make Fried Rice - Best Recipe | Charleston Magazine

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