Shrimp Banh Mi | Cook Smarts

Ingredients

• 1/4 cup Mayonnaise
• 1/2 tsp Lime juice
• 1/2 tsp Fish sauce (sub soy sauce)
• 1/2 tsp Sriracha (more or less to taste)
• 6 oz Cucumbers, sliced (look for English cucumbers)
• 5 oz Carrots, shredded (look for pre-shredded)
• 3 Tbsp Vinegar, rice
• 1/2 tsp Sugar
• 1 lb Shrimp, peeled and deveined
• 1/2 bunch Cilantro, leaves torn
• 1 Tbsp Oil, cooking
• 4 Sandwich rolls (sub 1 large baguette for 4 servings)
• 1 lb Green beans, trimmed
• 1 Tbsp Water
• 1 tsp Chili garlic sauce (sub any hot sauce)