Shrimp Spring Rolls
Our unique Thai Ginger Sea Salt blends pure, coarse Bali sea salt with ground dried ginger root, making it a breeze to add vibrant ginger flavor to any dish. In this recipe, the spicy-salty mixture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/4 Cup Rice Vinegar
- 1 Tablespoon Sugar
- 1 Tablespoon Fish Sauce
- 1/2 Teaspoon Thai Ginger Sea Salt
- 1/2 Teaspoon Red Thai Chile Powder
- 12 Medium Shrimp, cooked, peeled and deveined
- 8 Bibb Lettuce Leaves, outer leaves only, ribs discarded
- 2 Cups Cellophane Noodles
- 8 (8-Inch) Round Rice Papers
- 24 Mint Leaves
- 1/2 Small Cucumber, seeded and julienned
More Like This
Shrimp Spring Rolls
shop.woodlandfoods.com
Shrimp Spring Rolls Recipe - (3.4/5)
keyingredient.com
Shrimp Spring Rolls Recipe: How to Make It
tasteofhome.com
Shrimp Fried Spring Rolls - Maricel's Kitchen
maricelskitchen.com
Shrimp Spring Rolls with Thai Peanut Dipping Sauce
olivelle.com
Shrimp Spring Rolls with Thai Peanut Sauce – Olive Herb Co
oliveherbco.com
Thai Spring Rolls – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Southeast Asian–Style Spring Rolls with Shrimp | America's Test Kitchen
americastestkitchen.com