Shrimp Fried Spring Rolls - Maricel's Kitchen

Ingredients

• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup fish sauce
• 2 of Juice limes
• 2 Thai chilies, finely chopped
• 3 cloves garlic, minced
• 2/3 pound ground pork
• 1/2 pound shrimp, peeled, deveined, and chopped
• 2 medium carrots, finely shredded
• 1 medium onion, finely chopped
• 1/2 cup 1/2 glass noodles, soaked and cut into 1/2-inch lengths
• 1 large egg
• 20 to 20 25 rice wrappers
• Salt, pepper, and fish sauce, to taste
• Vegetable oil, for frying
• Green leaf lettuce, for serving
• Fresh mint and cilantro, for serving