Open-Faced Pesto, Mozzarella and Spicy Shrimp "Grilled Cheese" Sourdou - BaseCulture

Open-Faced Pesto, Mozzarella and Spicy Shrimp "Grilled Cheese" Sourdou - BaseCulture

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Ingredients 3 slices of Base Culture Sourdough Bread ¼ lbs of small shrimp Pesto sauce Fresh mozzarella 3 roasted red pepper ½ cup of sriracha ½ tablespoon of

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Ingredients

  • 3 slices of Base Culture Sourdough Bread
  • ¼ lbs of small shrimp
  • Pesto sauce
  • Fresh mozzarella
  • 3 roasted red pepper
  • ½ cup of sriracha
  • ½ tablespoon of scallions

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