Open-Faced Pesto, Mozzarella and Spicy Shrimp "Grilled Cheese" Sourdou - BaseCulture
Ingredients 3 slices of Base Culture Sourdough Bread ¼ lbs of small shrimp Pesto sauce Fresh mozzarella 3 roasted red pepper ½ cup of sriracha ½ tablespoon of
Ingredients
- 3 slices of Base Culture Sourdough Bread
- ¼ lbs of small shrimp
- Pesto sauce
- Fresh mozzarella
- 3 roasted red pepper
- ½ cup of sriracha
- ½ tablespoon of scallions
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