Stuffed Spinach Pizza | Sargento® Foods Incorporated

Ingredients

• 1 loaf (1 lb.) frozen white bread dough
• 1-1/2 cups chopped plum tomatoes
• 1/2 lb. bulk Italian sausage, cooked and well drained (optional)
• 1 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/4 tsp. pepper
• 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
• 1/2 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1 cup (4 oz.) Sargento® Shredded Mozzarella - Fine Cut
• 1 cup (4 oz.) Sargento® Shredded Parmesan Cheese, divided
• 1 clove garlic, minced
• 1/4 tsp. salt
• 1/2 cup pizza sauce