Crispy sushi-rice cubes – Food & Home Magazine

Name: Crispy sushi-rice cubes – Food & Home Magazine
Ingredients: 500g sushi rice, rinsed in cold water 3 – 4 times; 2 spring onions, thinly sliced; 60ml (¼ cup) black sesame seeds, toasted; vegetable oil, to deep-fry; 80ml soya sauce; 80ml water; 5ml (1 tsp) mirin/dry sherry; 5ml (1 tsp) rice vinegar; 30g butter; potato flour, to dust (available at most health stores); pea shoots, to garnish

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A fun twist on a traditional Japanese dish. Try your hand at these delicious crispy sushi-rice cubes. Get the recipe here.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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