Crispy Rice Recipe: How to Make It
Follow these steps to make the best ever crispy rice with toppings. You've never had anything like it.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups slightly cooled seasoned sushi rice
- 9 tablespoons canola oil, divided
- 1/2 pound flake-style imitation crabmeat
- 1/2 cup Sriracha mayonnaise
- 1/4 cup finely chopped cucumber
- 1 green onion, chopped
- 1/4 cup cornstarch
- 1/2 medium ripe avocado, peeled and thinly sliced
- Sesame seeds and soy sauce
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