Crispy Rice Squares
Crispy rice squares are crunchy on the outside, soft inside. A versatile snack or appetizer that pairs well with endless toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 cup sushi rice (uncooked, about 7 oz or 200 grams)
- 1 ¼ cups water (about 300 ml)
- 1 teaspoon salt (about 5 grams, divided)
- 1 1/2 tablespoons rice vinegar (about 22 ml, see notes)
- 2 teaspoons white sugar (about 10 grams or 0.5 oz)
- ½ cup of olive oil for frying
- Optional toppings: sesame seeds or furikake
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