Sweet Potato Salad with Apples
Sweet Potato Salad recipe has roasted sweet potatoes, pecans, apples, and dried cranberries tossed in an easy maple mustard vinaigrette dressing. Flav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 2 and 1/2 – 3 pounds sweet potatoes, peeled and cubed in 1 inch chunks
- 3 tablespoons Gefen Olive Oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium apple, chopped
- 1/2 cup chopped pecans
- 1/2 cup Gefen Dried Cranberries
- 1 tablespoon Gefen Olive Oil
- 2 teaspoons Tuscanini Apple Cider Vinegar
- 1 tablespoon Gefen Pure Maple Syrup
- 1 tablespoon stone ground mustard
- 1 tablespoon dijon mustard
- 2 tablespoons chives or green onions, minced
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