Sweet Potato Salad
In a real pinch, with very little time to a deadline, I called my sister-in-law Judy— well-known in London for her culinary skills — an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 medium sweet potatoes, peeled and sliced into sticks
- 2 tablespoons Bartenura Olive Oil
- half an avocado, cubed
- 2 fresh or dried figs, quartered (optional)
- a handful pine nuts or cashews
- 1 tablespoon fresh parsley
- a small handful Gefen Sweetened Dried Cranberries, for garnish (optional)
- 1/3 cup Bartenura Olive Oil
- 1/3 cup Kedem Red Wine Vinegar
- 3 tablespoons Gefen Honey
- salt, to taste
- pepper, to taste
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