‘Half and Half’ Cottage Pie with Root Veg Mash Recipe – Food & Home Magazine

Name: ‘Half and Half’ Cottage Pie with Root Veg Mash Recipe – Food & Home Magazine
Total time: 90 min
Ingredients: 1tbsp oil; 320g mince; 1 onion; 1 carrot; 1 celery stick; 200g tomato passata; 500ml beef stock; 1 1/2tbsp tomato puree; 1tsp Worcestershire sauce; 1/2tsp chilli powder; 175g puy lentils; 1-1.2kg mixed root vegetables (sweet potatoes, carrots, parsnips, swede, and butternut squash, but only use 1 potato); 1 1/2 tbsp breadcrumbs

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A unique twist on the classic cottage pie using traditional ingredients and taking them to new heights. Experience culinary bliss with this "Half and Half" Cottage Pie with Root Veg Mash recipe!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

1tbsp oil
320g mince
1 onion
1 carrot
1 celery stick
200g tomato passata
500ml beef stock
1 1/2tbsp tomato puree
1tsp Worcestershire sauce
1/2tsp chilli powder
175g puy lentils
1-1.2kg mixed root vegetables (sweet potatoes, carrots, parsnips, swede, and butternut squash, but only use 1 potato)
1 1/2 tbsp breadcrumbs