Little cottage pies with cheesy mash – Food & Home Magazine
This little cottage pies with cheesy mash recipe is the perfect mid week dinner and also make for a perfect cook and freeze meal.
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Ingredients
- 2 tsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 750g beef mince
- 2 celery stalks, trimmed, finely chopped
- 1/4 cup flour
- 1 cup beef stock
- 2 tbsp worcestershire sauce
- 1 1/2 cups frozen peas
- 1,2kg cooked mashed potato
- 1/2 cup finely grated parmesan-style cheese
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