'Half and Half' Cottage Pie With Root Veg Mash Recipe

Name: 'Half and Half' Cottage Pie With Root Veg Mash Recipe
Total time: 35 min
Ingredients: 1tbsp oil; 320g mince; 1 onion; 1 carrot; 1 celery stick; 200g tomato passata; 500ml beef stock; 1 1/2tbsp tomato puree; 1tsp Worcestershire suace; 1/2tsp chilli powder; 175g puy lentils; 1-1.2kg mixed root vegetables (sweet potatoes, carrots, parsnips, swede and butternut squash, but only use 1 potato); 1 1/2 tbsp breadcrumbs

www.womanandhomemagazine.co.za

If you want to swap the mince for lentils in this reduced meat cottage pie for a vegetarian delight. Perfect if you're following a plant-based diet.

Keywords

beef
recipe round ups
recipes
cottage pie
vegetables

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

Share this recipe:

Ingredients

1tbsp oil
320g mince
1 onion
1 carrot
1 celery stick
200g tomato passata
500ml beef stock
1 1/2tbsp tomato puree
1tsp Worcestershire suace
1/2tsp chilli powder
175g puy lentils
1-1.2kg mixed root vegetables (sweet potatoes, carrots, parsnips, swede and butternut squash, but only use 1 potato)
1 1/2 tbsp breadcrumbs