Spinach & Chicken Stuffed Shells – Kitchen Curt – TEST
This recipe is a piecemeal dish that came about trying to get the kids to eat a veggie. Smother it in alfredo sauce and you can get them to eat almost anything. We had leftover chicken so I started...
Ingredients
- 1 pound Jumbo Shells
- 2 cups Rotisserie Chicken
- 2 jars Alfredo Sauce
- .5 cups Grated Parmesan Cheese
- 1.5 cup Frozen Spinach
- 1 cup Mozzarella Cheese
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