Tunacado rice bowls with pickled vegetable ribbons - Aceline

Ingredients

• 1 tin tuna in oil, drained (Loaded pantry)
• 1 avocado, peeled and stone removed
• ¼ red onion, finely chopped
• Juice and zest of a lime
• 2 tbsp mayonnaise
• 1 tsp sriracha chilli sauce
• You will also need
• 2 cups cooked basmati rice (Loaded pantry)
• Pickled cucumber and carrot ribbons
• 4 tbsp cooked edamame beans
• 1 tsp mixed toasted sesame seeds