Raspberry Jelly Roll Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Kitchen towel
Ingredients
- 4 large eggs, separated
- ⅓ cup Splenda® Sugar Blend, divided use
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 1 ¼ cups raspberry all-fruit spread or seedless preserves
- 2 teaspoons powdered sugar, divided use
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