Peanut Butter and Jelly Snack Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Cake pan
- Spatula
- Cooling rack
Ingredients
- 2 ⅓ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ⅛ teaspoon kosher salt
- 1 cup Splenda® Granulated Sweetener
- ½ cup canola oil
- 1 cup unsweetened natural peanut butter, divided
- 3 large eggs
- ½ teaspoon pure vanilla extract
- 1 cup fat-free milk
- ½ cup sugar-free blackberry jam
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