Red Onion Tarte Tatin

Name: Red Onion Tarte Tatin
Ingredients: 8 red onions, cut into wedges; 1 sheet of frozen puff pastry, defrosted; Squeeze of balsamic glaze; A few sprigs of fresh thyme, leaves picked and stalks discarded (or 1 tsp dried thyme); 1 egg, beaten (optional); Olive oil; Salt; pepper

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Preheat your oven to 180ºC/gas mark 4. Set out a circular ovenproof dish about 15cm in diameter (or 4 small dishes). Chuck the red onion wedges into the baking...

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Pastry brush
Baking dish
Chef's knife
Cutting board
Oven
Mixing bowl
Whisk
Serving platter
Plate

Ingredients

8 red onions, cut into wedges
1 sheet of frozen puff pastry, defrosted
Squeeze of balsamic glaze
A few sprigs of fresh thyme, leaves picked and stalks discarded (or 1 tsp dried thyme)
1 egg, beaten (optional)
Olive oil
Salt
pepper