Onion Tarte Tatin
This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky...
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Ingredients
- 2 medium yellow onions
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- ¼ teaspoon kosher salt
- Garnish: fresh thyme leaves
- ¼ cup finely grated fresh Parmesan cheese
- 1 medium red onion
- ½ package frozen puff pastry, thawed
- ¼ teaspoon ground black pepper
- ¼ cup unsalted butter
- 1 tablespoon chopped fresh thyme
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